Monday, June 8, 2009

Roasted Grape Tomatoes

So simple to make and so flavorful.

Simply pre-heat an oven (or toaster oven) to 400 degrees. Line a cookie sheet with foil. Place the tomatoes on the cookie sheet. Drizzle with olive oil, salt (gray salt is my preference) and pepper - mix around so all tomatoes are coated well. Place in oven and roast for 20 -25 minutes.

So many ways in which to use:
  • In a salad - toss arugula with lemon & oil, place tomatoes on top, shave big pieces of Parmesan on top
  • Pasta - cook your favorite pasta, toss with olive oil, add roasted tomatoes, ricotta salata and arugula
  • Bruschetta - toast bread slices, mash the roasted tomatoes and mix with white beans, spread over toast

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