Simply pre-heat an oven (or toaster oven) to 400 degrees. Line a cookie sheet with foil. Place the tomatoes on the cookie sheet. Drizzle with olive oil, salt (gray salt is my preference) and pepper - mix around so all tomatoes are coated well. Place in oven and roast for 20 -25 minutes.
So many ways in which to use:
- In a salad - toss arugula with lemon & oil, place tomatoes on top, shave big pieces of Parmesan on top
- Pasta - cook your favorite pasta, toss with olive oil, add roasted tomatoes, ricotta salata and arugula
- Bruschetta - toast bread slices, mash the roasted tomatoes and mix with white beans, spread over toast